Buckeye Bread Company – Columbus, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (614) 824-2000 to check today's hours. Know the hours? Send them to us.

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1505 Alum Creek Dr, Columbus, OH 43209

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Address1505 Alum Creek Dr, Columbus, OH 43209

Phone(614) 824-2000

StyleArtisan bread bakery

CountyFranklin County

Time zoneEastern Time

From city center4.4 mi southeast

About Buckeye Bread Company

Buckeye Bread Company is an artisan bread bakery at 1505 Alum Creek Dr, roughly 4.4 mi from downtown Columbus, heading southeast.

Columbus has 187 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,991 people living in the city. Nearest alternative: Cherbourg Bakery at 547 S Drexel Ave, 1.2 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Columbus open in the early morning, but phoning (614) 824-2000 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Columbus	187
Nearest bakery	1.2 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.